INGREDIENTS
2 oz
Button mushrooms
1
bag Cabbage
4 cloves
Garlic
4 tsp
Ginger
4
Green onion
1
Red bell pepper
1/2
Yellow onion
2 tsp
Chili garlic sauce
2 tsp
Honey
1
Sauce
1/2 cup
Soy sauce
1
All-purpose flour
1 tbsp
Sesame seeds, roasted
1 tbsp
Sugar
1 tbsp
Canola oil
1/4 cup
Rice vinegar
2 tbsp
Sesame oil, roasted
2 tsp
Sesame oil
40
1 package gyoza or wonton wrappers
1 1/2 cups
Panko breadcrumbs
1 teaspoon freshly grated orange zest (optional)