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French Onion Soup: Rich, Simple, Delicious

Danielle Wolter
  • 55 minutes
  • Serves 2

INGREDIENTS

1

Bay leaf

2 cloves

Garlic

4

Onions, medium

1

sprig Thyme

7 cups

Beef broth

1 tsp

Pepper, fresh ground

1 tbsp

Salt

1

Bread, Toasted

1/2 stick

Butter, unsalted

1

Swiss

1 tbsp

Sherry

1 cup

White wine