INGREDIENTS
2 cups
flour (whole wheat pastry, spelt, or gluten-free blend)
2 tsp
baking powder
1 tsp
salt
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
1/4 tsp
allspice
1 tsp
cinnamon
1/2 cup
softened butter or coconut oil
1 cup
grated raw carrot
1/4 tsp
baking soda
3/4 cup
honey
2
eggs, well beaten
1 cup
raisins
1 cup
chopped walnuts or pecans
2 cups
rolled oats