INGREDIENTS
1 lb
raw shrimp (peeled and deveined)
2 tbsp
olive oil
1/2 tsp
red pepper flakes
1/4 tsp
salt
4
garlic cloves (minced)
1/2 cup
cilantro (, fresh, chopped)
1/4 cup
chicken stock
1/4 cup
white wine ((I used Chardonnay))
2 tbsp
lime juice (freshly squeezed )
4 oz
pasta (linguine or fettuccine)
fresh cilantro (chopped, for garnish)