INGREDIENTS
1 1/2 cups
flour
1/2 cup
sugar
1/2 cup
brown sugar
1/2 tsp
salt
1 tsp
baking soda
1/2 cup
canola oil
2
eggs
1 tsp
coconut extract (my newest obsession)
8 oz
crushed pineapple, drained
2
ripe bananas, mashed
1/2 cup
sour cream
1/2 cup
+ 2 tbsp shredded coconut
1/4 cup
rum (I used Captain Morgan spiced rum.)
5 tbsp
butter
1/3 cup
rum
1/2 tsp
vanilla
1 1/2 cups
powdered sugar