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Pina Colada Banana Bread with a Buttered Rum Glaze

Frugal Foodie Mama
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

flour

1/2 cup

sugar

1/2 cup

brown sugar

1/2 tsp

salt

1 tsp

baking soda

1/2 cup

canola oil

2

eggs

1 tsp

coconut extract (my newest obsession)

8 oz

crushed pineapple, drained

2

ripe bananas, mashed

1/2 cup

sour cream

1/2 cup

+ 2 tbsp shredded coconut

1/4 cup

rum (I used Captain Morgan spiced rum.)

5 tbsp

butter

1/3 cup

rum

1/2 tsp

vanilla

1 1/2 cups

powdered sugar