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Cardamom Vanilla Cream Scones

Jennifer Farley
  • 22 minutes
  • Serves 12

INGREDIENTS

15 oz

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Cardamom, ground

2 tbsp

Granulated sugar

1 tsp

Kosher salt

2

Vanilla beans

1 tsp

Vanilla extract, pure

7 oz

Butter, unsalted

1 cup

Light cream