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Apple Cider Glazed Donuts - Baked and Fried Versions

Chelsea's Messy Apron
  • 45 minutes
  • Serves 15

INGREDIENTS

3 1/4

to 4 cups all-purpose flour

2

envelopes RapidRise Yeast

2 tbsp

white sugar

1 tsp

salt

1 tsp

ground cinnamon

1/4 tsp

nutmeg

1/4 tsp

ground ginger (optional)

1 cup

+ 2 tablespoons whole milk

1/4 cup

butter

3

large egg yolks

Optional: Oil if frying instead of baking

1 cup

apple cider

2 cups

powdered sugar

1 tbsp

Light Corn Syrup

1 tsp

vanilla extract