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Instant Pot Sticky Korean Chicken

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

2 cloves

Garlic

1

inch Ginger, fresh

1

Mango

1

Sesame seeds and green onions, toasted

1/4 cup

Honey

1/2 cup

Soy sauce or tamari, low sodium

1

White rice

1 tbsp

Gochujang

2 tbsp

Sesame oil, toasted

1 cup

Kimchi