INGREDIENTS
1 1/2
lbs Flank steak
2 tbsp
Cilantro, packed fresh
2 cloves
Garlic
1
Lime ((approximately 2 tablespoons)), Juice of
1/2 cup
Salsa
1
Salsa
1 tbsp
Worcestershire sauce
1/2 tsp
Kosher salt
1
Kosher salt and ground black pepper
1/3 cup
Olive oil, extra virgin
1 tsp
Cumin, ground