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Cumin Marinated Grilled Flank Steak with Salsa

Jennifer Farley
  • 390 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Flank steak

2 tbsp

Cilantro, packed fresh

2 cloves

Garlic

1

Lime ((approximately 2 tablespoons)), Juice of

1/2 cup

Salsa

1

Salsa

1 tbsp

Worcestershire sauce

1/2 tsp

Kosher salt

1

Kosher salt and ground black pepper

1/3 cup

Olive oil, extra virgin

1 tsp

Cumin, ground