INGREDIENTS
3
Bananas, overripe
1/3 cup
Soy milk, unsweetened
1/3 cup
Agave nectar
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Bob's red mill gluten-free, all-purpose baking flour
1 tsp
Cinnamon
1/4 tsp
Salt
2 tsp
Vanilla extract, pure
1/2 tsp
Xanthan gum
1/4 cup
Canola oil