INGREDIENTS
4
small or medium sized sweet potatoes (halved lengthwise (ends trimmed))
1/4 cup
Garlic Butter (melted)
Sea salt (to taste)
Black pepper (to taste)
3/4 cup
shredded Mozzarella cheese
1/2 cup
Parmesan cheese (fresh grated)
2 tbsp
dried or fresh chopped parsley