INGREDIENTS
1
single pie crust (homemade or storebought)
1 cup
packed dark brown sugar
2
eggs
1/2 tsp
table salt
1 tsp
ground cinnamon
3/4 tsp
ground ginger
1/4 tsp
ground cloves
1/2 tsp
ground nutmeg
1 15 ounce can
ned 100% Pure Pumpkin / Pumpkin Purée
1 cup
heavy cream
1 cup
heavy cream or whipping cream
1/2 tsp
vanilla extract
2 tbsp
confectioner’s sugar (powdered sugar)
1 tbsp
dark rum or bourbon (optional)
Honey Roasted Pecans (optional)