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Brown Sugar Pumpkin Pie

Becky Hardin | The Cookie Rookie
  • 70 minutes
  • Serves 8

INGREDIENTS

1

single pie crust (homemade or storebought)

1 cup

packed dark brown sugar

2

eggs

1/2 tsp

table salt

1 tsp

ground cinnamon

3/4 tsp

ground ginger

1/4 tsp

ground cloves

1/2 tsp

ground nutmeg

1 15 ounce can

ned 100% Pure Pumpkin / Pumpkin Purée

1 cup

heavy cream

1 cup

heavy cream or whipping cream

1/2 tsp

vanilla extract

2 tbsp

confectioner’s sugar (powdered sugar)

1 tbsp

dark rum or bourbon (optional)

Honey Roasted Pecans (optional)