Shrimp and Crab Seafood Enchiladas

INGREDIENTS

Filling:

1 tbsp

olive oil

1 1/2 cups

raw shrimp, medium size cut in half

2 cloves

garlic, minced

16 oz

imitation crab meat, chopped

1 tsp

dried parsley

salt and pepper, as desired

Sauce:

6 tbsp

butter

1/2 cup

flour

3 1/2 cups

milk

1 cup

sour cream

salt, as desired

1 1/2 cups

Mexican style shredded cheese, divided

medium size flour tortillas

green onions, sliced (optional)