INGREDIENTS
Crust Ingredients:
1 1/2 cups
graham cracker crumbs (about 16 crackers worth (gluten free crackers work fine))
1/4 cup
butter (melted)
2 tbsp
light brown sugar
Pie Ingredients:
24 oz
cream cheese (softened)
3/4 cup
white sugar
1 tbsp
vanilla
3
eggs
3/4 cup
pumpkin puree
1 tbsp
pumpkin pie spice mix
Optional topping: Vanilla Whipped Cream