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Crock-Pot Southwest Chicken Chili and Cilantro Lime Rice

Vanessa
  • 280 minutes
  • Serves 6

INGREDIENTS

2 lb

. boneless (, skinless chicken breast)

1

small red onion (, cubed)

1

medium (, red or green, bell pepper, cubed)

3 cloves

garlic (, minced)

1 tbsp

chopped cilantro

1 15 ounce can

black beans

1 15 ounce can

tomato sauce

1

small can corn

1 tsp

chili powder

1 tsp

ground cumin

2 tsp

salt

1/2 tsp

ground black pepper

1/2 tsp

crushed red pepper

For the Cilantro Lime Rice

3 tbsp

vegetable oil

1

and 1/2 teaspoon salt

4 cups

water

3 cups

white rice

2 tbsp

chopped cilantro

juice of half a lime (, freshly squeezed)