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Spicy Thai Rice

Katerina, Diethood
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

sunflower oil or vegetable oil

1

onion (, diced)

Morton Coarse Kosher Salt

2

garlic cloves (, minced)

1/4

to 1/2 teaspoon ground ginger

1

thai chili (, dried and chopped, OR toasted and chopped)

2 1/2 cups

water

Morton Coarse Kosher Salt and fresh ground pepper (, to taste)

1 cup

Jasmine Rice

1

whole lemon (, juiced)

1/4 cup

chopped toasted unsalted peanuts

4

basil leaves (, cut into thin ribbons)

1/4 cup

chopped fresh cilantro

1 person Recommend This Recipe