Moist Coconut Pound Loaf Cake

or 175 g softened butter

or 175 ml coconut milk

or 290 g regular sugar

eggs (lightly beaten)

desiccated / shredded coconut (depending on how you like it!)

or 225 g Plain / All purpose flour (sieved)

baking powder

salt

Coconut Milk

Desiccated / shredded coconut for sprinkling.

**** Please note: Taste the coconut milk first (if you want it sweeter, add approx 2 powdered sugar to it and mix until dissolved. The cake does already contain a lot of sugar but some of you have a very sweet tooth!)