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Pumpkin Crumble Cake

Rebecca Hubbell
  • 70 minutes
  • Serves 18

INGREDIENTS

2 oz

cans pumpkin puree

1 oz

can evaporated milk

4

large eggs

1 1/2 cups

granulated sugar

2 tsp

ground cinnamon

2 tsp

pumpkin pie spice

1

box yellow cake mix

1 cup

butter

1 cup

chopped walnuts (or pecans)

Whipped cream