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Garlic Butter Parmesan Soft Pretzel Breadsticks

Sarah
  • 60 minutes
  • Serves 12

INGREDIENTS

1 1/2 tsp

active dry yeast

1 1/4 cups

warm water (110F)

1 tbsp

coconut sugar (or brown sugar)

1 tsp

salt

3

to 3-1/2 cups white whole wheat flour

6 cups

water

4 tsp

baking soda

3 tbsp

butter

3 cloves

minced garlic

2 tbsp

minced fresh parsley

1/4 tsp

salt

1/3 cup

grated Parmesan cheese