INGREDIENTS
1/2 cup
butter
1
bag (10 oz mint-flavored semisweet chocolate chips (1 2/3 cups))
2 cups
chocolate wafer cookie crumbs
1/4 cup
butter (softened)
1 tbsp
milk
1/2 tsp
peppermint extract
1/2 tsp
vanilla
1
drop green food color
2 cups
powdered sugar
1/3 cup
butter