INGREDIENTS
1 1/2 cups
Blueberries
1
Lemon, Zest of
2
Lemon, Juice from
2
Eggs
1/2 tsp
Baking powder
1/2 tsp
Baking soda
3 1/4 cups
Cake flour
1/2 tsp
Cinnamon
1 cup
Granulated sugar
1/2 tsp
Salt
2 tsp
Vanilla extract, pure
1
Cake flour has a lower gluten content and allows for the light and fluffy texture of these cookies
1 cup
Butter, unsalted