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Blueberry Waffles

Robyn Stone
  • 25 minutes
  • Serves 8

INGREDIENTS

4 cups

all-purpose flour

1 tsp

salt

3 tbsp

sugar

3 tsp

baking soda

1 cup

blueberries

4 cups

buttermilk

4

eggs

1 stick

butter (melted)

1 tsp

vanilla