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Salted Caramel Chocolate Bars

Linda Nortje
  • 30 minutes
  • Serves 20

INGREDIENTS

125 g

Butter (cubed ( 4 oz ))

160 g

Dark Chocolate (chopped {Good quality} ( 5.5 oz ))

1

Egg

2/3 cup

Caster Sugar

3/4 cup

Flour

1/4 cup

Self-Raising Flour

1 can

Sweetened Condensed Milk

2

TB Butter

1/4 cup

Golden Syrup (or Treacle)

2 tsp

Kosher Salt (coarse)

160 g

Milk Chocolate (chopped, good quality ( 5.5 oz ))

3

TB Butter