INGREDIENTS
125 g
Butter (cubed ( 4 oz ))
160 g
Dark Chocolate (chopped {Good quality} ( 5.5 oz ))
1
Egg
2/3 cup
Caster Sugar
3/4 cup
Flour
1/4 cup
Self-Raising Flour
1 can
Sweetened Condensed Milk
2
TB Butter
1/4 cup
Golden Syrup (or Treacle)
2 tsp
Kosher Salt (coarse)
160 g
Milk Chocolate (chopped, good quality ( 5.5 oz ))
3
TB Butter