INGREDIENTS
16 oz
semisweet chocolate, finely chopped (I measured 16oz chocolate chips on a kitchen scale, it’s a teeny bit more than 2 1/2 cups.)
8 tbsp
unsalted butter
1/3 cup
granulated sugar
2 tbsp
corn syrup
2 tsp
vanilla extract
1/4 tsp
table salt
1 1/4 cups
cold heavy cream