INGREDIENTS
1 lb
Pork breakfast sausage, Sugar-Free
1 cup
Carrots
3 cloves
Garlic
2 tsp
Ginger, fresh
1 cup
Kale
4
Eggs
4 cups
Cabbage or slaw mix
1
Sea salt and pepper
1 tsp
Coconut oil
1
Coconut oil
2 tbsp
Sesame oil, pure
3 tbsp
Coconut aminos
1
bunch Scallions thinly sliced (white/light green and green parts separated)