Baked Chicken Tenders with Buffalo Blue Cheese Sauce

INGREDIENTS

For the chicken marinade:

2/3 cup

buttermilk

2 tbsp

hot sauce

1 tsp

salt

1/4 tsp

black pepper

1 1/4 lb

chicken tenders

For the chicken breading:

1/4 cup

all-purpose flour

1 tsp

salt

1/4 tsp

black pepper

egg (beaten)

1 cup

panko breadcrumbs

1/2 tsp

salt

1/4 tsp

black pepper

dried basil

For the buffalo blue cheese sauce:

4 oz

blue cheese (crumbled)

1/3 cup

buttermilk

1/4 cup

mayonnaise

1 tsp

white wine vinegar

1 1/2 tbsp

hot sauce

1/4 tsp

freshly ground black pepper

Salt