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Chocolate Covered Pretzel Toffee

Mary
  • minutes
  • Serves 12

INGREDIENTS

2 cups

butter

2 cups

sugar

3 tbsp

water

1 tsp

kosher salt

1 tsp

vanilla (truly optional, I forget it at least half the time and the toffee is delicious both ways)

60

small pretzels (gluten free pretzels work fine)

2 cups

semi-sweet or dark chocolate chips