INGREDIENTS
2
chicken breasts (, boneless and skinless )
1 can
black beans (, drained and rinsed)
1 cup
corn ((fresh or frozen) cooked)
16 oz
bottle salsa verde
10
large flour tortillas
3 cups
Monterey Jack Cheese (, shredded)
1/3 cup
honey
1/2 cup
lime juice
1 tbsp
chili powder
1/2 tsp
paprika
1/2 tsp
cumin
1/2 tsp
chipotle powder ((optional))
1/4 tsp
cayenne pepper
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
black pepper
Sour Cream
Cilantro