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Pecan Pie

Rachel
  • minutes
  • Serves 1

INGREDIENTS

Your favorite 9-inch deep dish pie crust recipe (or a frozen crust (like Ms. Smith's Deep Dish Pie Crust)*)

1 cup

dark brown sugar

1/4 cup

white sugar

1/2 cup

butter (browned and cooled slightly)

2

eggs (room temperature)

1 tbsp

all purpose flour

1 tbsp

milk (any fat content is fine)

1 tsp

vanilla extract

2 cups

pecans (chopped)