INGREDIENTS
Your favorite 9-inch deep dish pie crust recipe (or a frozen crust (like Ms. Smith's Deep Dish Pie Crust)*)
1 cup
dark brown sugar
1/4 cup
white sugar
1/2 cup
butter (browned and cooled slightly)
2
eggs (room temperature)
1 tbsp
all purpose flour
1 tbsp
milk (any fat content is fine)
1 tsp
vanilla extract
2 cups
pecans (chopped)