Favoreats
Favoreats LLC
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INGREDIENTS
2
onions, (minced)
6
garlic cloves, (minced)
2 tbsp
minced or grated fresh ginger
1 tbsp
vegetable oil
4 cups
low-sodium chicken broth
2 14 ounce cans
coconut milk, divided (Do not put both in at beginning of recipe. See instructions)
Zest of one lemon
3
carrots, (peeled and sliced 1/4 inch thick)
3 tbsp
fish sauce, (divided)
10
cilantro stems, (tied together with twine)
3
boneless, (skinless chicken breasts)
Salt and pepper
8 oz
white mushrooms, (trimmed and sliced thin)
3 tbsp
fresh lime juice from 2 limes
1 tbsp
sugar
2 tsp
Thai red curry paste. (Thai Kitchen brand is taste tested best)
Garnishes:
1/2 cup
fresh cilantro leaves
2
fresh jalapeno chiles, (stemmed, seeded and sliced thin)
2
scallions, (sliced thin)
Lime wedges (for serving)