INGREDIENTS
2
Eggs
1/4 tsp
Baking soda
1 1/4 cups
Brown sugar, packed
7 oz
Chocolate, unsweetened
2 oz
Chocolate
1/8 tsp
Cinnamon, ground
1
Cocoa powder and/or powdered sugar, Unsweetened
1
Fleur de sel
1 3/4 cups
Flour
1 cup
Granulated sugar
1/8 tsp
Salt
1 tsp
Vanilla
1 cup
Pretzels
1 1/4 cups
Butter
10
Caramel candies
1/4 cup
Water