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Salted Caramel Brownies with Pretzel Crust

Better Homes and Gardens
  • minutes
  • Serves 20

INGREDIENTS

2

Eggs

1/4 tsp

Baking soda

1 1/4 cups

Brown sugar, packed

7 oz

Chocolate, unsweetened

2 oz

Chocolate

1/8 tsp

Cinnamon, ground

1

Cocoa powder and/or powdered sugar, Unsweetened

1

Fleur de sel

1 3/4 cups

Flour

1 cup

Granulated sugar

1/8 tsp

Salt

1 tsp

Vanilla

1 cup

Pretzels

1 1/4 cups

Butter

10

Caramel candies

1/4 cup

Water