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Blueberry Muffins from Scratch

Dan from Platter Talk
  • 25 minutes
  • Serves 12

INGREDIENTS

1/2 cup

butter at room temp.

1 cup

granulated sugar

2

large eggs

1 tsp

vanilla

2 tsp

baking powder

1 pinch

salt

2 cups

all-purpose flour

1/2 cup

milk

2 1/2 cups

fresh blueberries (may use frozen)

1 tsp

turbinado (raw sugar)

1/4 tsp

nutmeg