INGREDIENTS
2 cups
all-purpose flour
1 cup
light brown sugar
1 cup
granulated sugar
3/4 cup
unsweetened cocoa powder
1 tsp
baking powder
2 tsp
baking soda
1 tsp
salt
1 cup
milk
1/2 cup
canola oill
2
eggs
1 tsp
vanilla extract
1 cup
strong hot coffee
1 cup
unsalted butter, softened
3/4 cup
unsweetened cocoa powder
3 cups
confectioners sugar
2 tbsp
milk, as needed
1 tsp
vanilla extract