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Salt Potatoes

Rebecca
  • 30 minutes
  • Serves 10

INGREDIENTS

3 qt

water

12 oz

fine salt (approximately 1 1/2 cups)

4 1/4 lb

one-to-two bite sized new white boiling potatoes (*see notes, washed)

1 stick

cold butter (4 ounces, cut into 8 pieces)

Optional:

Chopped parsley for garnish