Easy Chicken Soup Recipe with Lemon and Pepper

INGREDIENTS

lbs Chicken Breast

4 tbsp

Olive Oil - divided

Fresh Cracked Pepper

Large Carrots - peeled and sliced

Large Celery Stalks - sliced

1/2 cup

Chopped White Onion

32 oz

Low Sodium Chicken Stock

Zest of 4 Meyer Lemons

Juice of 4 Meyer Lemons * (2/3 cup)

1/4 tsp

Dried Thyme

1/2 tsp

Garlic Powder

1 tsp

Fresh Cracked Pepper

Salt -

Pasta of Choice - prepared according to package