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Golden Semolina Quinoa Spinach Cakes

Food & Wine
  • minutes
  • Serves 12

INGREDIENTS

10 oz

Baby spinach

1 tbsp

Shallot

1

Egg, large

3

Egg whites, large

1/2 cup

Quinoa

1

Pepper, Freshly ground

1

Salt

3/4 cup

Semolina, finely ground

3/8 cup

Olive oil, extra-virgin

1 1/2 cups

Panko

1 cup

Low-fat milk

1/4 cup

Parmigiano-reggiano cheese