INGREDIENTS
1
large baguette
1 13.75 ounce can
artichoke hearts packed in water, drained
1 10 ounce package
frozen spinach, thawed and squeezed
2
shallots (chopped)
1 clove
garlic (minced)
1/2 cup
Greek yogurt
1/2 cup
mayonnaise
1/2 cup
Parmesan cheese
1/2 cup
shredded mozzarella cheese