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Spinach Artichoke Bread Recipe

Robyn Stone | Add a Pinch
  • 20 minutes
  • Serves 6

INGREDIENTS

1

large baguette

1 13.75 ounce can

artichoke hearts packed in water, drained

1 10 ounce package

frozen spinach, thawed and squeezed

2

shallots (chopped)

1 clove

garlic (minced)

1/2 cup

Greek yogurt

1/2 cup

mayonnaise

1/2 cup

Parmesan cheese

1/2 cup

shredded mozzarella cheese