INGREDIENTS
1 1/2 cups
graham cracker crumbs (gluten free if needed)
1/2 cup
ground almonds
1/2 cup
butter
1 cup
cold milk
1/2 cup
cornstarch
1 tsp
salt
1 tsp
vanilla
3
egg yolks
3 cups
milk
3 tbsp
butter
2/3 cup
sugar
1/4 cup
smooth peanut butter
1 cup
powdered sugar
1/2 cup
crunchy peanut butter
2 cups
whipped toppping