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Salsa Burgers with Creamy Avocado Dressing & Charred Corn Salad

jcocina.com
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Texas Brew Fire Roasted Poblano Salsa

1/2 cup

mayo

1 tbsp

lime juice

1

large avocado, pitted and removed from skin

1/4 cup

grape seed oil

Salt and pepper,

1

poblano pepper, roasted, peeled, and seeds and stem removed

4

slices bacon

1 16 ounce package

of frozen corn

1 clove

garlic, finely minced

1/2 cup

Texas Brew Fire Roasted Poblano Salsa

2

green onions, sliced

1/2 cup

fresh cilantro, finely chopped

2 tbsp

grated Parmesan cheese

1 tbsp

lime juice

3 tbsp

Creamy Avocado Dressing

2

lbs. ground beef

1/4 cup

Texas Brew Fire Roasted Poblano Verde Salsa

3

slices of dry bread, crumbled into very small pieces

1

egg

Salt and pepper,

1

large onion, sliced into thick slices

Grape seed oil

Sliced Havarti or mild white cheddar cheese

Hamburger Buns