INGREDIENTS
1/2 cup
Texas Brew Fire Roasted Poblano Salsa
1/2 cup
mayo
1 tbsp
lime juice
1
large avocado, pitted and removed from skin
1/4 cup
grape seed oil
Salt and pepper,
1
poblano pepper, roasted, peeled, and seeds and stem removed
4
slices bacon
1 16 ounce package
of frozen corn
1 clove
garlic, finely minced
1/2 cup
Texas Brew Fire Roasted Poblano Salsa
2
green onions, sliced
1/2 cup
fresh cilantro, finely chopped
2 tbsp
grated Parmesan cheese
1 tbsp
lime juice
3 tbsp
Creamy Avocado Dressing
2
lbs. ground beef
1/4 cup
Texas Brew Fire Roasted Poblano Verde Salsa
3
slices of dry bread, crumbled into very small pieces
1
egg
Salt and pepper,
1
large onion, sliced into thick slices
Grape seed oil
Sliced Havarti or mild white cheddar cheese
Hamburger Buns