INGREDIENTS
Casserole:
1 lb
bacon (cooked and crumbled, divided use)
16 oz
frozen potato tots
12
eggs
2 cups
shredded cheddar cheese (divided use)
1/3 cup
milk
salt and pepper
cooking spray
Topping:
3
tomatoes (seeded and diced)
1
avocado (pitted, peeled and diced)
1/4 cup
sliced chives