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Glazed Lemon Poppyseed Bread

Sarah
  • 50 minutes
  • Serves 2

INGREDIENTS

BREAD:

1/2 cup

melted butter

1 cup

xylitol (or sugar)

3

large eggs

1/3 cup

plain yogurt

1/4 cup

lemon juice

1 tbsp

grated lemon zest

2 tsp

vanilla extract

1 cup

buttermilk

2 1/2 cups

white whole wheat flour

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

2 tbsp

poppyseeds

GLAZE:

1/2 cup

xylitol (or sugar)

1/4 cup

lemon juice

2 tbsp

water