Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
White Lily All-Purpose Flour (it MUST be White Lily, not regular all-purpose flour; if White Lily is unavailable, use 1 1/2 cups (7 1/2 ounces) all purpose flour and 1 1/2 cups (6 ounces) cake flour)
1 tbsp
baking powder
1/2 tsp
baking soda
1 tsp
table salt
8 tbsp
butter, softened and cut into 1/2″ pieces
4 tbsp
vegetable shortening, cut into 1/2″ pieces
1 1/4 cups
buttermilk