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Best Ever Jerk Chicken

Pip and Ebby
  • minutes
  • Serves 8

INGREDIENTS

6

Chicken breast, boneless skinless halves

1

bunch Green onions

2

Jalapeno peppers

1 tbsp

Thyme, fresh

1

Yellow onion

1 cup

Soy sauce

1/2 tsp

All-spice

3 tbsp

Brown sugar

1/2 tsp

Cloves

1/2 tsp

Nutmeg

1

Salt and pepper

1/2 cup

Olive oil

1/2 cup

White vinegar