INGREDIENTS
1 oz
packet hidden valley ranch dressing mix (1)
1/2 cup
nonfat plain Greek yogurt
2 tbsp
freshly squeezed lime juice
1 tsp
minced garlic
1/2 cup
+ 3 tablespoons cilantro
1/4 cup
green salsa verde
1 cup
smallish avocado (~3/4 when chopped)
3/4 cup
milk (I used 1% (or sub low-fat buttermilk))
1/2
small jalapeño (seeded)
Salt and pepper (to taste)