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Sauerkraut, Potato & Cheese Pierogi

Emma Christensen
  • minutes
  • Serves 48

INGREDIENTS

1 lb

Potatoes

1

Yellow onion, small

1

Egg, large

1 cup

Sauerkraut

3 cups

All-purpose flour

1 1/4 tsp

Salt

3 tbsp

Butter

2 cups

Cheddar cheese, sharp

3/8 cup

Sour cream

3/4 cup

Water