INGREDIENTS
3/4 lb
Italian turkey sausages
2 cups
Baby arugula, lightly packed
2 cups
Broccoli florets
2 cups
Curly parsley
2
Garlic cloves
3/4 cup
Manchego cheese shaved with a vegetable peeler
1/2 cup
Red onion
8
Kalamata olives, pitted
1
Pesto
1 tbsp
White balsamic vinegar
3/8 tsp
Kosher salt
1/8 tsp
Pepper
1/4 cup
Red peppers, roasted
9/16 cup
Olive oil, extra-virgin
1/3 cup
Walnut pieces
4
Naan breads
1/4 cup
Parmesan cheese
1
Salad and pizzas