INGREDIENTS
1
(2- to 3-pound) corned beef brisket with spices
1
Medium (1/2 cup) onion
1 14 ounce can
Sauerkraut
1
Thousand island dressing
16
Party buns, mini whole wheat
1
8 (3/4-ounce) slices Land o lakes swiss cheese
12 oz
Ale beer or non-alcoholic beer, dark