INGREDIENTS
2
salmon fillets with
1 tsp
Lime, zest
1/2 tsp
Orange, zest
1/2 tbsp
Honey
1/2 tbsp
Lime juice
1/4 tsp
Cayenne pepper
1/2 tsp
Curry powder
1/4 tsp
Salt and black pepper, coarse
1
Cooking spray, Nonstick
1/2 tbsp
Olive oil
1/2 tbsp
Orange juice
1/3 cup
Yogurt, low-fat plain