INGREDIENTS
1 1/4 cups
milk
1 cup
all purpose flour
1
egg
1 tsp
vegetable oil
1/4 tsp
baking powder
1 cup
chopped fresh mushrooms ( I used Baby Bella)
1 cup
chopped onions
1 tsp
butter/margarine
3 cups
frozen spinach
1
container (8 oz.) ricotta cheese
1
egg
1/2 cup
grated parmesan cheese
1 cup
shredded cheese (mozzarella, Italian blend, or Swiss)
2 tbsp
chopped fresh basil
2 tbsp
chopped fresh thyme
2 tbsp
chopped fresh oregano
1 1/2 tsp
chopped fresh rosemary
1/2 tsp
salt
1/4 tsp
black pepper
1
jar (24 oz.) pasta sauce (I used Classico marina sauce)
1 cup
milk
1 tbsp
cornstarch
2 tbsp
butter/margarine
1/4 tsp
salt
1/8 tsp
black pepper
1/2 cup
shredded cheese (mozarella, Italian blend, or Swiss)