Spicy Chipotle-Lime Hummus

INGREDIENTS

1 15 ounce can

chick peas, drained and liquid reserved

2 tbsp

fresh lime juice

2 tbsp

olive oil

1 tbsp

tahini

1 tbsp

adobo sauce from a can of chipotle chilies in adobo

1 clove

garlic (, quartered)

1 tbsp

minced chipotle chilies in adobo

1/2 tsp

ground cumin

1/4 tsp

ground coriander

1/4 tsp

paprika

1/4 tsp

salt (, or to taste)

1 tbsp

chopped cilantro (, for garnish)